Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part IV - Equipment, Utensils, and Linens
Article 9 - Protection of Clean Items
- Section 2VAC5-585-1960 - Equipment and utensils, air-drying required
- Section 2VAC5-585-1970 - Wiping cloths, air-drying locations
- Section 2VAC5-585-1980 - Food-contact surfaces
- Section 2VAC5-585-1990 - Equipment
- Section 2VAC5-585-2000 - Equipment, utensils, linens, and single-service and single-use articles
- Section 2VAC5-585-2010 - Prohibitions
- Section 2VAC5-585-2020 - Kitchenware and tableware
- Section 2VAC5-585-2030 - Soiled and clean tableware
- Section 2VAC5-585-2040 - Preset tableware
- Section 2VAC5-585-2045 - Rinsing equipment and utensils after cleaning
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