Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part IV - Equipment, Utensils, and Linens
Article 7 - Sanitization of Equipment and Utensils
Section 2VAC5-585-1890 - Before use after cleaning.*

Universal Citation: 2 VA Admin Code 2VAC5-585-1890

Current through Register Vol. 41, No. 3, September 23, 2024

Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.P

Statutory Authority: § 3.2-5121 of the Code of Virginia.

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