Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part IV - Equipment, Utensils, and Linens
Article 6 - Cleaning of Equipment and Utensils
Section 2VAC5-585-1850 - Washing, procedures for alternative manual warewashing equipment
Current through Register Vol. 41, No. 3, September 23, 2024
If washing in sink compartments or a warewashing machine is impractical such as when the equipment is fixed or the utensils are too large, washing shall be done by using alternative manual warewashing equipment as specified in 2VAC5-585-1460 C in accordance with the following procedures:
1. Equipment shall be disassembled as necessary to allow access of the detergent solution to all parts;
2. Equipment components and utensils shall be scraped or rough cleaned to remove food particle accumulation; and
3. Equipment and utensils shall be washed as specified under 2VAC5-585-1840 A.
Statutory Authority
§ 3.2-5121 of the Code of Virginia.
