Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part IV - Equipment, Utensils, and Linens
Article 6 - Cleaning of Equipment and Utensils
Section 2VAC5-585-1820 - Precleaning
Universal Citation: 2 VA Admin Code 2VAC5-585-1820
Current through Register Vol. 41, No. 3, September 23, 2024
A. Food debris on equipment and utensils shall be scraped over a waste disposal unit or garbage receptacle or shall be removed in a warewashing machine with a prewash cycle.
B. If necessary for effective cleaning, utensils and equipment shall be preflushed, presoaked, or scrubbed with abrasives.
Statutory Authority
§ 3.2-5121 of the Code of Virginia.
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