Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part IV - Equipment, Utensils, and Linens
Article 6 - Cleaning of Equipment and Utensils
Section 2VAC5-585-1810 - Dry cleaning
Universal Citation: 2 VA Admin Code 2VAC5-585-1810
Current through Register Vol. 41, No. 3, September 23, 2024
A. If used, dry cleaning methods such as brushing, scraping, and vacuuming shall contact only surfaces that are soiled with dry food residues that are not time/temperature control for safety food.
B. Cleaning equipment used in dry cleaning food-contact surfaces may not be used for any other purpose.
Statutory Authority: § 3.2-5121 of the Code of Virginia.
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