Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part IV - Equipment, Utensils, and Linens
Article 6 - Cleaning of Equipment and Utensils
Section 2VAC5-585-1790 - Cooking and baking equipment
Universal Citation: 2 VA Admin Code 2VAC5-585-1790
Current through Register Vol. 41, No. 3, September 23, 2024
A. The food-contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering equipment if it is cleaned as specified in 2VAC5-585-1780 D 6.
B. The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Statutory Authority: § 3.2-5121 of the Code of Virginia.
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