Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part IV - Equipment, Utensils, and Linens
Article 6 - Cleaning of Equipment and Utensils
- Section 2VAC5-585-1770 - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils.*
- Section 2VAC5-585-1780 - Equipment food-contact surfaces and utensils
- Section 2VAC5-585-1790 - Cooking and baking equipment
- Section 2VAC5-585-1800 - Nonfood-contact surfaces
- Section 2VAC5-585-1810 - Dry cleaning
- Section 2VAC5-585-1820 - Precleaning
- Section 2VAC5-585-1830 - Loading of soiled items, warewashing machines
- Section 2VAC5-585-1840 - Wet cleaning
- Section 2VAC5-585-1850 - Washing, procedures for alternative manual warewashing equipment
- Section 2VAC5-585-1860 - Rinsing procedures
- Section 2VAC5-585-1870
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