Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part IV - Equipment, Utensils, and Linens
Article 5 - Maintenance and Operation
Section 2VAC5-585-1670 - Manual warewashing equipment, hot water sanitization temperatures.*

Universal Citation: 2 VA Admin Code 2VAC5-585-1670

Current through Register Vol. 41, No. 3, September 23, 2024

If immersion in hot water is used for sanitizing in a manual operation, the temperature of the water shall be maintained at 171°F (77°C) or above.P

Statutory Authority: § 3.2-5121 of the Code of Virginia.

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