Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part IV - Equipment, Utensils, and Linens
Article 5 - Maintenance and Operation
Section 2VAC5-585-1650 - Manual warewashing equipment, wash solution temperature

Universal Citation: 2 VA Admin Code 2VAC5-585-1650

Current through Register Vol. 41, No. 3, September 23, 2024

The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110°F (43°C) or the temperature specified on the cleaning agent manufacturer's label instructions.Pf

Statutory Authority: § 3.2-5121 of the Code of Virginia.

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