Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part IV - Equipment, Utensils, and Linens
Article 5 - Maintenance and Operation
Section 2VAC5-585-1620 - Warewashing sinks, use limitation
Universal Citation: 2 VA Admin Code 2VAC5-585-1620
Current through Register Vol. 41, No. 3, September 23, 2024
A. A warewashing sink may not be used for handwashing as specified under 2VAC5-585-170.
B. If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink shall be cleaned as specified under 2VAC5-585-1600 before and after each time it is used to wash wiping cloths or wash produce or thaw food. Sinks used to wash or thaw food shall be sanitized as specified under Article 7 (2VAC5-585-1885 et seq.) of this part before and after using the sink to wash produce or thaw food.
Statutory Authority: § 3.2-5121 of the Code of Virginia.
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