Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part IV - Equipment, Utensils, and Linens
Article 5 - Maintenance and Operation
- Section 2VAC5-585-1570 - Good repair and proper adjustment
- Section 2VAC5-585-1580 - Cutting surfaces
- Section 2VAC5-585-1590 - Microwave ovens
- Section 2VAC5-585-1600 - Warewashing equipment, cleaning frequency
- Section 2VAC5-585-1610 - Warewashing machines, manufacturers' operating instructions
- Section 2VAC5-585-1620 - Warewashing sinks, use limitation
- Section 2VAC5-585-1630 - Warewashing equipment, cleaning agents
- Section 2VAC5-585-1640 - Warewashing equipment, clean solutions
- Section 2VAC5-585-1650 - Manual warewashing equipment, wash solution temperature
- Section 2VAC5-585-1660 - Mechanical warewashing equipment, wash solution temperature
- Section 2VAC5-585-1670 - Manual warewashing equipment, hot water sanitization temperatures.*
- Section 2VAC5-585-1680 - Mechanical warewashing equipment, hot water sanitization temperatures
- Section 2VAC5-585-1690 - Mechanical warewashing equipment, sanitization pressure
- Section 2VAC5-585-1700 - Manual and mechanical warewashing equipment, chemical sanitization - temperature, pH, concentration, and hardness
- Section 2VAC5-585-1710 - Manual warewashing equipment, chemical sanitization using detergent-sanitizers
- Section 2VAC5-585-1720 - Warewashing equipment, determining chemical sanitizer concentration
- Section 2VAC5-585-1730 - Good repair and calibration
- Section 2VAC5-585-1740 - Single-service and single-use articles, required use.*
- Section 2VAC5-585-1750 - Single-service and single-use articles, use limitation
- Section 2VAC5-585-1760 - Shells, use limitation
Disclaimer: These regulations may not be the most recent version. Virginia may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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