Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part IV - Equipment, Utensils, and Linens
Article 4 - Location and Installation
Section 2VAC5-585-1550 - Fixed equipment, spacing or sealing
Universal Citation: 2 VA Admin Code 2VAC5-585-1550
Current through Register Vol. 41, No. 3, September 23, 2024
A. Equipment that is fixed because it is not easily movable shall be installed so that it is:
1. Spaced to allow access for cleaning along
the sides, behind, and above the equipment;
2. Spaced from adjoining equipment, walls,
and ceilings a distance of not more than 1/32 inch or one millimeter;
or
3. Sealed to adjoining equipment
or walls, if the equipment is exposed to spillage or seepage.
B. Counter-mounted equipment that is not easily movable shall be installed to allow cleaning of the equipment and areas underneath and around the equipment by being:
1. Sealed; or
2. Elevated on legs as specified under
2VAC5-585-1560 D.
Statutory Authority: § 3.2-5121 of the Code of Virginia.
Disclaimer: These regulations may not be the most recent version. Virginia may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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