Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part IV - Equipment, Utensils, and Linens
Article 3 - Numbers and Capacities
Section 2VAC5-585-1535 - Cleaning agents and sanitizers; availability
Universal Citation: 2 VA Admin Code 2VAC5-585-1535
Current through Register Vol. 41, No. 3, September 23, 2024
A. Cleaning agents that are used to clean equipment and utensils as specified under Article 6 (2VAC5-585-1770 et seq.) of this part shall be provided and available for use during all hours of operation.Pf
B. Except for those that are generated on site at the time of use, chemical sanitizers that are used to sanitize equipment and utensils as specified under Article 7 (2VAC5-585-1885 et seq.) of this part shall be provided and available for use during all hours of operation.Pf
Statutory Authority: § 3.2-5121 of the Code of Virginia.
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