Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part IV - Equipment, Utensils, and Linens
Article 3 - Numbers and Capacities
Section 2VAC5-585-1450 - Cooling, heating, and holding capacities
Universal Citation: 2 VA Admin Code 2VAC5-585-1450
Current through Register Vol. 41, No. 3, September 23, 2024
Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under Part III (2VAC5-585-260 et seq.) of this chapter.Pf
Statutory Authority: § 3.2-5121 of the Code of Virginia.
Disclaimer: These regulations may not be the most recent version. Virginia may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
