Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part IV - Equipment, Utensils, and Linens
Article 3 - Numbers and Capacities
- Section 2VAC5-585-1450 - Cooling, heating, and holding capacities
- Section 2VAC5-585-1460 - Manual warewashing, sink compartment requirements
- Section 2VAC5-585-1470 - Drainboards
- Section 2VAC5-585-1480 - Ventilation hood systems, adequacy
- Section 2VAC5-585-1490 - Clothes washers and dryers
- Section 2VAC5-585-1500 - Utensils, consumer self-service
- Section 2VAC5-585-1510 - Food temperature measuring devices
- Section 2VAC5-585-1520 - Temperature measuring devices, manual and mechanical warewashing
- Section 2VAC5-585-1530 - Sanitizing solutions, testing devices
- Section 2VAC5-585-1535 - Cleaning agents and sanitizers; availability
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