Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part IV - Equipment, Utensils, and Linens
Article 2 - Design and Construction
Section 2VAC5-585-1435 - Food equipment, certification and classification
Universal Citation: 2 VA Admin Code 2VAC5-585-1435
Current through Register Vol. 41, No. 3, September 23, 2024
Food equipment that is certified or classified for sanitation in conformance to a recognized American National Standard by an American National Standards Institute accredited certification program is deemed to comply with the requirements of Articles 1 (2VAC5-585-960 et seq.) and 2 (2VAC5-585-1080 et seq.) of this part.
Statutory Authority: § 3.2-5121 of the Code of Virginia.
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