Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part IV - Equipment, Utensils, and Linens
Article 2 - Design and Construction
Section 2VAC5-585-1380 - Warewashing machines, flow pressure device
Current through Register Vol. 41, No. 3, September 23, 2024
A. Warewashing machines that provide a fresh hot water sanitizing rinse shall be equipped with a pressure gauge or similar device such as a transducer that measures and displays the water pressure in the supply line immediately before entering the warewashing machine.
B. If the flow pressure measuring device is upstream of the fresh hot water sanitizing rinse control valve, the device shall be mounted in a one-fourth inch or 6.4 millimeter Iron Pipe Size (IPS) valve.
C. Subsections A and B of this section do not apply to a machine that uses only a pumped or recirculated sanitizing rinse.
Statutory Authority
§ 3.2-5121 of the Code of Virginia.
