Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part IV - Equipment, Utensils, and Linens
Article 2 - Design and Construction
Section 2VAC5-585-1360 - Manual warewashing equipment, heaters and baskets

Universal Citation: 2 VA Admin Code 2VAC5-585-1360

Current through Register Vol. 41, No. 3, September 23, 2024

If hot water is used for sanitization in manual warewashing operations, the sanitizing compartment of the sink shall be:

1. Designed with an integral heating device that is capable of maintaining water at a temperature not less than 171°F (77°C);Pf and

2. Provided with a rack or basket to allow complete immersion of equipment and utensils into the hot water.Pf

Statutory Authority: § 3.2-5121 of the Code of Virginia.

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