Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part IV - Equipment, Utensils, and Linens
Article 2 - Design and Construction
Section 2VAC5-585-1110 - CIP equipment
Universal Citation: 2 VA Admin Code 2VAC5-585-1110
Current through Register Vol. 41, No. 3, September 23, 2024
A. CIP equipment shall meet the characteristics specified under 2VAC5-585-1100 and shall be designed and constructed so that:
1. Cleaning
and sanitizing solutions circulate throughout a fixed system and contact all
interior food-contact surfaces;Pf and
2. The system is self-draining or capable of
being completely drained of cleaning and sanitizing solutions.
B. CIP equipment that is not designed to be disassembled for cleaning shall be designed with inspection access points to ensure that all interior food-contact surfaces throughout the fixed system are being effectively cleaned.
Statutory Authority: § 3.2-5121 of the Code of Virginia.
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