Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part IV - Equipment, Utensils, and Linens
Article 2 - Design and Construction
Section 2VAC5-585-1100 - Food-contact surfaces; cleanability.*
Universal Citation: 2 VA Admin Code 2VAC5-585-1100
Current through Register Vol. 41, No. 3, September 23, 2024
A. Multiuse food-contact surfaces shall be:
1.
Smooth;Pf
2. Free of breaks, open seams, cracks, chips,
inclusions, pits, and similar
imperfections;Pf
3. Free of sharp internal angles, corners,
and crevices;Pf
4. Finished to have smooth welds and
joints;Pf and
5. Except as specified in subsection B of
this section, accessible for cleaning and inspection by one of the following
methods:
a. Without being
disassembled;Pf
b. By disassembling without the use of
tools;Pf or
c. By easy disassembling with the use of
handheld tools commonly available to maintenance and cleaning personnel such as
screwdrivers, pliers, open-end wrenches, and Allen
wrenches.Pf
B. Subdivision A 5 of this section does not apply to cooking oil storage tanks, distribution lines for cooking oils, or beverage syrup lines or tubes.
Statutory Authority: § 3.2-5121 of the Code of Virginia.
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