Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part III - Food
Article 6 - Food Identity, Presentation, and On-Premises Labeling
- Section 2VAC5-585-880 - Standards of identity
- Section 2VAC5-585-890 - Honestly presented
- Section 2VAC5-585-900 - Food labels
- Section 2VAC5-585-910 - Other forms of information
- Section 2VAC5-585-920 - Reserved
- Section 2VAC5-585-930 - Consumer advisory; consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens.*
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