Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part III - Food
Article 5 - Limitation of Growth of Organisms of Public Health Concern
Section 2VAC5-585-840 - Ready-to-eat, time/temperature control for safety food; disposition.*
Universal Citation: 2 VA Admin Code 2VAC5-585-840
Current through Register Vol. 41, No. 3, September 23, 2024
A. A food specified in 2VAC5-585-830 A or B shall be discarded if it:
1. Exceeds the temperature
and time combination specified in
2VAC5-585-830 A, except time that
the product is frozen;P
2. Is in a container or package that does not
bear a date or day;Por
3. Is inappropriately marked with a date or
day that exceeds a temperature and time combination as specified in
2VAC5-585-830
A.P
B. Refrigerated, ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds a temperature and time combination as specified in 2VAC5-585-830 A.P
Statutory Authority: § 3.2-5121 of the Code of Virginia.
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