Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part III - Food
Article 5 - Limitation of Growth of Organisms of Public Health Concern
Section 2VAC5-585-780 - Time/temperature control for safety food, slacking

Universal Citation: 2 VA Admin Code 2VAC5-585-780

Current through Register Vol. 41, No. 3, September 23, 2024

Frozen time/temperature control for safety food that is slacked to moderate the temperature shall be held:

1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or

2. At any temperature if the food remains frozen.

Statutory Authority: § 3.2-5121 of the Code of Virginia.

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