Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part III - Food
Article 5 - Limitation of Growth of Organisms of Public Health Concern
- Section 2VAC5-585-770 - Frozen food
- Section 2VAC5-585-780 - Time/temperature control for safety food, slacking
- Section 2VAC5-585-790 - Thawing
- Section 2VAC5-585-800 - Cooling.*
- Section 2VAC5-585-810 - Cooling methods
- Section 2VAC5-585-820 - Time/temperature control for safety food; hot and cold holding
- Section 2VAC5-585-830 - Ready-to-eat, time/temperature control for safety food; date marking.*
- Section 2VAC5-585-840 - Ready-to-eat, time/temperature control for safety food; disposition.*
- Section 2VAC5-585-850 - Time as a public health control
- Section 2VAC5-585-860 - Variance requirement.*
- Section 2VAC5-585-870 - Reduced oxygen packaging without a variance; criteria
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