Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part III - Food
Article 4 - Destruction of Organisms of Public Health Concern
Section 2VAC5-585-765 - Treating juice
Universal Citation: 2 VA Admin Code 2VAC5-585-765
Current through Register Vol. 41, No. 3, September 23, 2024
Juice packaged in a food establishment shall be:
1. Treated under a HACCP plan as specified in 2VAC5-585-3630 to attain a 5-log reduction, which is equal to a 99.999% reduction, of the most resistant microorganism of public health significance;P or
2. Labeled, if not treated to yield a 5-log reduction of the most resistant microorganism of public health significance:Pf
a.
As specified under
2VAC5-585-900;Pf
and
b. As specified in
21 CFR
101.17(g), with the
following: "WARNING: This product has not been pasteurized and, therefore, may
contain harmful bacteria that can cause serious illness in children, the
elderly, and persons with weakened immune
systems."Pf
Statutory Authority: § 3.2-5121 of the Code of Virginia.
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