Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part III - Food
Article 4 - Destruction of Organisms of Public Health Concern
- Section 2VAC5-585-700 - Raw animal foods
- Section 2VAC5-585-710 - Microwave cooking
- Section 2VAC5-585-720 - Plant food cooking for hot holding
- Section 2VAC5-585-725 - Noncontinuous cooking of raw animal foods
- Section 2VAC5-585-730 - Parasite destruction
- Section 2VAC5-585-740 - Records; creation and retention
- Section 2VAC5-585-750 - Repealed
- Section 2VAC5-585-755 - Preparation for immediate service
- Section 2VAC5-585-760 - Reheating for hot holding.*
- Section 2VAC5-585-765 - Treating juice
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