Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part III - Food
Article 3 - Protection from Contamination after Receiving
Section 2VAC5-585-610 - Food storage
Universal Citation: 2 VA Admin Code 2VAC5-585-610
Current through Register Vol. 41, No. 3, September 23, 2024
A. Except as specified in subsections B and C of this section, food shall be protected from contamination by storing the food:
1. In a
clean, dry location;
2. Where it is
not exposed to splash, dust, or other contamination; and
3. At least six inches (15 cm) above the
floor.
B. Food in packages and working containers may be stored less than six inches (15 cm) above the floor on case lot handling equipment as specified under 2VAC5-585-1420.
C. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
Statutory Authority
§ 3.2-5121 of the Code of Virginia.
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