Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part III - Food
Article 3 - Protection from Contamination after Receiving
Section 2VAC5-585-570 - Wiping cloths, use limitation
Current through Register Vol. 41, No. 3, September 23, 2024
A. Cloths in use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be:
B. Cloths in use for wiping counters and other equipment surfaces shall be:
C. Cloths in use for wiping surfaces in contact with raw animal foods shall be kept separate from other cloths used for other purposes.
D. Dry wiping cloths and the chemical sanitizing solutions specified in subdivision B 1 of this section in which wet wiping cloths are held between uses shall be free of food debris and visible soil.
E. Containers of chemical sanitizing solutions specified in subdivision B 1 of this section in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles.
F. Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer's label use instructions.
Statutory Authority: § 3.2-5121 of the Code of Virginia.