Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part III - Food
Article 3 - Protection from Contamination after Receiving
Section 2VAC5-585-540 - Food contact with equipment and utensils

Universal Citation: 2 VA Admin Code 2VAC5-585-540

Current through Register Vol. 41, No. 3, September 23, 2024

Food shall only contact surfaces of:

1. Equipment and utensils that are cleaned as specified under 2VAC5-585-1770 through 2VAC5-585-1860 and sanitized as specified under 2VAC5-585-1885, 2VAC5-585-1890, and 2VAC5-585-1900;P

2. Single-service and single-use articles;P or

3. Linens, such as cloth napkins, as specified under 2VAC5-585-560, that are laundered as specified under 2VAC5-585-1910 through 2VAC5-585-1950.P

Statutory Authority: § 3.2-5121 of the Code of Virginia.

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Virginia Administrative CodeTitle 2 - AGRICULTUREAgency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICESChapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONSPart III - FoodArticle 3 - Protection from Contamination after ReceivingSection 2VAC5-585-540 - Food contact with equipment and utensils