Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part III - Food
Article 3 - Protection from Contamination after Receiving
Section 2VAC5-585-500 - Protection from unapproved additives.*
Universal Citation: 2 VA Admin Code 2VAC5-585-500
Current through Register Vol. 41, No. 3, September 23, 2024
A. Food shall be protected from contamination that may result from the addition of, as specified in 2VAC5-585-350:
1. Unsafe or unapproved food or color
additives;P and
2. Unsafe or unapproved levels of approved
food and color additives.P
B. A food employee may not:
1. Apply sulfiting agents to fresh fruits and
vegetables intended for raw consumption or to a food considered to be a good
source of vitamin B1;P
or
2. Except for grapes, serve or
sell food specified in subdivision 1 of this subsection that is treated with
sulfiting agents before receipt by the food
establishment.P
Statutory Authority: § 3.2-5121 of the Code of Virginia.
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