Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part III - Food
Article 3 - Protection from Contamination after Receiving
Section 2VAC5-585-490 - Pasteurized eggs; substitute for raw eggs for certain recipes and populations.*
Universal Citation: 2 VA Admin Code 2VAC5-585-490
Current through Register Vol. 41, No. 3, September 23, 2024
Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of foods such as Caesar salad, hollandaise or bearnaise sauce, mayonnaise, meringue, eggnog, ice cream, and egg-fortified beverages that are not:P
1. Cooked as specified under subdivision A 1 or 2 of 2VAC5-585-700;P or
2. Included in 2VAC5-585-700 D.P
Statutory Authority: § 3.2-5121 of the Code of Virginia.
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