Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part III - Food
Article 3 - Protection from Contamination after Receiving
- Section 2VAC5-585-450 - Preventing contamination from hands.*
- Section 2VAC5-585-460 - Preventing contamination when tasting.*
- Section 2VAC5-585-470 - Packaged and unpackaged food - separation, packaging, and segregation
- Section 2VAC5-585-480 - Food storage containers; identified with common name of food
- Section 2VAC5-585-490 - Pasteurized eggs; substitute for raw eggs for certain recipes and populations.*
- Section 2VAC5-585-500 - Protection from unapproved additives.*
- Section 2VAC5-585-510 - Washing fruits and vegetables
- Section 2VAC5-585-520 - Ice used as exterior coolant prohibited as ingredient
- Section 2VAC5-585-530 - Storage or display of food in contact with water or ice
- Section 2VAC5-585-540 - Food contact with equipment and utensils
- Section 2VAC5-585-550 - In-use utensils, between-use storage
- Section 2VAC5-585-560 - Linens and napkins, use limitation
- Section 2VAC5-585-570 - Wiping cloths, use limitation
- Section 2VAC5-585-580 - Gloves, use limitation
- Section 2VAC5-585-590 - Using clean tableware for second portions and refills
- Section 2VAC5-585-600 - Refilling returnables
- Section 2VAC5-585-610 - Food storage
- Section 2VAC5-585-620 - Food storage; prohibited areas
- Section 2VAC5-585-630 - Vended time/temperature control for safety food; original container
- Section 2VAC5-585-640 - Food preparation
- Section 2VAC5-585-650 - Food display
- Section 2VAC5-585-660 - Condiments; protection
- Section 2VAC5-585-670 - Consumer self-service operations
- Section 2VAC5-585-680 - Returned food and reservice of food
- Section 2VAC5-585-690 - Miscellaneous sources of contamination
Disclaimer: These regulations may not be the most recent version. Virginia may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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