Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part III - Food
Article 2 - Sources, Specifications, and Original Containers and Records
Section 2VAC5-585-410 - Shellstock identification
Current through Register Vol. 41, No. 3, September 23, 2024
A. Shellstock shall be obtained in containers bearing legible source identification tags or labels that are affixed by the dealer that depurates, ships, or reships the shellstock, as specified in the National Shellfish Sanitation Program (NSSP) Guide for the Control of Molluscan Shellfish, Revision, (U.S. Food and Drug Administration) and that list on each dealer's tag or label the following information in the following order:Pf
B. A container of shellstock that does not bear a tag or label or that bears a tag or label that does not contain all the information as specified under subsection A of this section shall be subject to a hold order, as allowed by law, or seizure and destruction in accordance with 21 CFR 1240.60(d) and § 28.2-801 of the Code of Virginia.
Statutory Authority: § 3.2-5121 of the Code of Virginia.