Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part III - Food
Article 2 - Sources, Specifications, and Original Containers and Records
- Section 2VAC5-585-270 - Compliance with food law.*
- Section 2VAC5-585-280 - Food in a hermetically sealed container.*
- Section 2VAC5-585-290 - Fluid milk and milk products.*
- Section 2VAC5-585-295 - Juice treated
- Section 2VAC5-585-300 - Fish
- Section 2VAC5-585-310 - Molluscan shellfish
- Section 2VAC5-585-320 - Wild mushrooms.*
- Section 2VAC5-585-330 - Game animals
- Section 2VAC5-585-340 - Temperature.*
- Section 2VAC5-585-350 - Additives.*
- Section 2VAC5-585-360 - Eggs.*
- Section 2VAC5-585-370 - Eggs and milk products, pasteurized.*
- Section 2VAC5-585-380 - Package integrity.*
- Section 2VAC5-585-390 - Ice.*
- Section 2VAC5-585-400 - Shucked shellfish, packaging and identification
- Section 2VAC5-585-410 - Shellstock identification
- Section 2VAC5-585-420 - Shellstock; condition
- Section 2VAC5-585-430 - Molluscan shellfish; original container
- Section 2VAC5-585-440 - Shellstock; maintaining identification
Disclaimer: These regulations may not be the most recent version. Virginia may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
