Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part III - Food
- Article 1 - Characteristics
- Article 2 - Sources, Specifications, and Original Containers and Records
- Article 3 - Protection from Contamination after Receiving
- Article 4 - Destruction of Organisms of Public Health Concern
- Article 5 - Limitation of Growth of Organisms of Public Health Concern
- Article 6 - Food Identity, Presentation, and On-Premises Labeling
- Article 7 - Contaminated Food
- Article 8 - Special Requirements for Highly Susceptible Populations
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