Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part II - Management and Personnel
Article 1 - Supervision
Section 2VAC5-585-67 - Food protection manager certification

Universal Citation: 2 VA Admin Code 2VAC5-585-67

Current through Register Vol. 41, No. 3, September 23, 2024

A. A person in charge who demonstrates knowledge by being a food protection manager who is certified by a food protection manager certification program that is evaluated and listed by a Conference for Food Protection-recognized accrediting agency as conforming to the Conference for Food Protection Standards for Accreditation of Food Protection Manager Certification Programs, April 2018, (Conference for Food Protection) is deemed to comply with subdivision 2 of 2VAC5-585-60.

B. A food establishment that has a person in charge who is certified by a food protection manager certification program that is evaluated and listed by a Conference for Food Protection-recognized accrediting agency as conforming to the Conference for Food Protection Standards for Accreditation of Food Protection Manager Certification Programs, April 2018, (Conference for Food Protection) is deemed to comply with 2VAC5-585-65.

Statutory Authority: § 3.2-5121 of the Code of Virginia.

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