Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part I - Purpose and Definitions
Article 1 - Title, Intent, Scope
Section 2VAC5-585-20 - Food safety, illness prevention, and honest presentation
Universal Citation: 2 VA Admin Code 2VAC5-585-20
Current through Register Vol. 41, No. 3, September 23, 2024
The purpose of this chapter is to safeguard public health and provide to consumers food that is safe, unadulterated, and honestly presented.
Statutory Authority: § 3.2-5121 of the Code of Virginia.
Disclaimer: These regulations may not be the most recent version. Virginia may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.