Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 510 - RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS
- Part I - Definitions
- Part II - Intent, Scope, and Interpretation
- Part III - Standards of Identity
- Part IV - Adulterated or Misbranded Milk, Milk Products, Frozen Desserts or Frozen Desserts Mix
- Part V - Permits
- Part VI - Labeling
- Part VII - Inspection of Frozen Desserts Plants and Frozen Desserts Retail Establishments
- Part VIII - Product Test Procedures and Quality Requirements - The Examination of Frozen Desserts and Their Ingredients
- Part IX - Enforcement; Ice Cream and Frozen Desserts Bacteriological, Cooling and Pasteurization Standards
- Part X - Specifications for Permitted Frozen Dessert Plants Premises, Buildings, Facilities, Equipment and Utensils
- Part XI - Vehicles; Frozen Dessert Retail Establishments; Reconstitution of Powder or Dry Frozen Desserts Mix
- Part XII - Plant Operations
- Part XIII - Personnel Cleanliness and Health
- Part XIV - Records Required to be Kept by Plants
Disclaimer: These regulations may not be the most recent version. Virginia may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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