Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 210 - RULES AND REGULATIONS PERTAINNING TO MEAT AND POULTRY INSPECTION UNDER THE VIRGINIA MEAT AND POULTRY PRODUCTS INSPECTIONS ACT
Part II - Fees and Charges
Form - FORMS (2VAC5-210)

Universal Citation: 2 VA Admin Code

Current through Register Vol. 41, No. 3, September 23, 2024

Application for Red Meat Permit of Exemption Under the Virginia Meat and Poultry Products Inspection Act, VDACS-03072 (rev. 2/2017)

Application for State Meat and Poultry Inspection, VDACS-03090 (rev. 2/2017)

Application for Registration of Poultry Exemption Under the Virginia Meat and Poultry Products Inspection Act, VDACS-03072A (rev. 2/2017)

Establishment Hours of Operation, VDACS-03091 (eff. 2/2007)

Application/Approval for Voluntary Reimbursable Inspection Service, VDACS-03140 (rev. 2/2017)

Disclaimer: These regulations may not be the most recent version. Virginia may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Virginia Administrative CodeTitle 2 - AGRICULTUREAgency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICESChapter 210 - RULES AND REGULATIONS PERTAINNING TO MEAT AND POULTRY INSPECTION UNDER THE VIRGINIA MEAT AND POULTRY PRODUCTS INSPECTIONS ACTPart II - Fees and ChargesForm - FORMS (2VAC5-210)