Utah Administrative Code
Topic - Public Safety
Title R710 - Fire Marshal
Rule R710-14 - Food Truck Licensing and Regulation
Section R710-14-5 - Inspection Procedures and Criteria

Universal Citation: UT Admin Code R 710-14-5

Current through Bulletin 2024-06, March 15, 2024

(1) The AHJ shall use the inspection check list approved by the Board.

(2) A food truck shall comply with the following standards to pass inspection:

(a) no patrons are allowed inside the food truck;

(b) patron seating may not be located within any food truck or mobile or temporary cooking vehicle;

(c) gas fired appliances shall be secured to the food truck;

(d) generators may be used according to their listing and are not required to be mounted on the food truck; and

(e) a listed LPG liquid petroleum gas detector shall be installed in the truck at floor level near the cooking equipment.

(3) The AHJ may re-inspect a food truck, after it has passed an inspection, for the following items:

(a) damage to truck or equipment;

(b) removal or replacement of appliances or other equipment;

(c) additions to the food truck that were not included in the original inspection;

(d) remodel of the food truck;

(e) issues not included in the original inspection such as:
(i) free standing LPG tanks;

(ii) generator location;

(iii) cooking outside;

(iv) exterior seating; or

(v) truck placement;

(f) parking and location;

(g) cleanliness issues that create a potential fire hazard such as an accumulation of grease;

(h) imminent hazards to life or property; or

(i) current tag on fire extinguishing system.

(4) If a food truck passes an inspection, the AHJ will provide the food truck operator with a fire safety inspection sticker.

Disclaimer: These regulations may not be the most recent version. Utah may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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