Utah Administrative Code
Topic - Health
Title R432 - Health Care Facility Licensing
Rule R432-12 - Small Health Care Facility-4 to 16 Beds-Construction Rule
Section R432-12-9 - Dietary Services
Universal Citation: UT Admin Code R 432-12-9
Current through Bulletin 2024-06, March 15, 2024
(1) The licensee shall ensure food service facilities and equipment comply with the Rule R392-100 Food Service Sanitation Regulations.
(2) The licensee shall ensure there is enough space and equipment, according to the size of the facility and services offered, for the following:
(a) food
preparation;
(b) handwashing
located in the food preparation area;
(c) serving and distributing resident
meals;
(d) dining space for
residents, staff, and visitors;
(e)
dishwashing, receiving, scraping, sorting, and stacking soiled tableware and
for transferring clean tableware to use areas;
(f) storage, including cold storage;
and
(g) space for at least a
seven-day supply of staple foods and a three-day supply of perishable foods
maintained in the facility.
Disclaimer: These regulations may not be the most recent version. Utah may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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