Utah Administrative Code
Topic - Health
Title R392 - Population Health, Environmental Health
Rule R392-502 - Public Lodging Facility Sanitation
Section R392-502-14 - Food and Beverage Service
Current through Bulletin 2024-06, March 15, 2024
(1) All food services, including the dispensing of ice, shall comply with the requirements of Rule R392-100. The operator shall ensure that all ice machines intended for guest use are designed for automatic dispensing.
(2) All eating and drinking utensils and food service equipment for use by guests in rooms shall be:
(3) All appliances provided in public lodging units, including but not limited to coffee makers, microwaves, and refrigerators shall be cleaned between occupant use or more frequently as needed to be maintained clean by:
(4) A refrigerator, when provided in a guestroom, shall be capable of holding food at or below 41 degrees F.
(5) When a kitchenette is provided in the guestroom, the operator shall sanitize counter surfaces between guest use.