Utah Administrative Code
Topic - Health
Title R392 - Population Health, Environmental Health
Rule R392-104 - Feeding Disadvantaged Groups
Section R392-104-3 - Definitions
Current through Bulletin 2024-06, March 15, 2024
(1) "Certified food safety manager" has the same meaning as provided in Section 26-15a-102.
(2) "Charitable Organization" means an individual or group of individuals who voluntarily provide goods or services to a disadvantaged group according to the requirements of this rule.
(3) "Disadvantaged Group" means a group of individuals who are homeless or temporarily displaced.
(4) "Event" means an organized activity where food is offered to a disadvantaged group free of a charge, admission fee, or required or suggested donation.
(5) "Food Handler" means a person who works with unpackaged food, food equipment or utensils, or food-contact surfaces for a food establishment or food truck as defined in Rules R392-100 or R392-102 respectively.
(6) "Food Handler Permit" means a permit issued by a local health department to allow a person to work as a food handler.
(7) "Local Health Officer" means the director of the local health department as appointed under Section 26A-1-110, or the local health officer's designated representative.
