Utah Administrative Code
Topic - Health
Title R392 - Population Health, Environmental Health
Rule R392-102 - Mobile Food Business Sanitation
Section R392-102-5 - Plan Review Requirements

Universal Citation: UT Admin Code R 392-102-5

Current through Bulletin 2023-24, December 15, 2023

(1) A mobile food business operator shall submit to the local health department properly prepared plans and specifications for review and approval before:

(a) the construction of a mobile food business;

(b) the conversion of an existing vehicle or trailer to a mobile food business; or

(c) the remodeling of a mobile food business or a change of mobile food business type or change in foods served or food service operations that would require a change in risk assessment as described in Subsection R392-102-4(5)(b).

(2) When applying for a permit for the first time, the operator of a newly constructed mobile food business, or mobile food business in pre-construction shall submit plans to the local health department, which include at least the following:

(a) a complete list of intended menu items;

(b) anticipated volume of food to be stored, prepared, and sold or served;

(c) equipment cut sheets;

(d) plumbing schedule;

(e) mechanical schedule;

(f) dimensional floor plan;

(g) finish schedule for floors, walls, and ceilings, if applicable;

(h) an equipment layout; and

(i) any additional information required by the local health officer.

(3) When applying for a permit for the first time, the operator of a retrofitted or existing mobile food business shall submit plans to the local health department, which may include the following:

(a) dimensional floor plan;

(b) an equipment layout, including the location of hand wash and food preparation sinks; and

(c) any additional information required by the local health officer.

(4)

(a) Except when the mobile food business has undergone renovation or a change in ownership since the time of permit issuance, an additional plan review is not required before renewing a permit.

(b) When the mobile food business has undergone renovation or a change in ownership since the time of permit issuance, the mobile food business operator shall comply with Subsection R392-102-5(3).

Adopted by Utah State Bulletin Number 2018-12, effective 5/18/2018

Amended by Utah State Bulletin Number 2022-02, effective 1/3/2022

Amended by Utah State Bulletin Number 2023-15, effective 7/17/2023

Disclaimer: These regulations may not be the most recent version. Utah may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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