Utah Administrative Code
Topic - Health
Title R392 - Population Health, Environmental Health
Rule R392-101 - Food Safety Manager Certification
Section R392-101-7 - Certification and Recertification Requirements
Current through Bulletin 2024-06, March 15, 2024
(1) Except as in Subsection (2), a candidate shall answer at least 70% of the questions correctly on a Department approved exam to pass the exam for certification or recertification.
(2) An exam developer may set the passing score for an exam if:
(3) To be certified as a food safety manager, a person who successfully passes an exam as described in Section R392-101-5 shall provide documentation of a passing grade to the local health officer within 60 days of receipt of the documentation.
(4) A local health department:
(5) A person who completes the requirement in Subsection (3) shall be certified as a food safety manager statewide.
(6) Food safety manager certifications are effective for three years from the date the applicant receives documentation of a passing score from the exam administrator.
(7) Except as specified in Section R392-101-8, each food establishment shall maintain a copy of the current food safety manager's certificate on file at the establishment. The person in charge shall provide this documentation to the local health officer upon request.
(8) To recertify, a certified food safety manager shall submit documentation described in Subsection (3) to the appropriate local health department indicating a passing score within the previous six months.
(9) A person certified as a food safety manager is exempt from the requirements of Rule R392-103, Food Handler Training and Certificate.