Utah Administrative Code
Topic - Health
Title R392 - Population Health, Environmental Health
Rule R392-101 - Food Safety Manager Certification
Section R392-101-2 - Definitions
Current through Bulletin 2024-06, March 15, 2024
As used in this rule:
(1) "Agritourism food establishment" has the same meaning as provided in Section 26-15b-102.
(2) "Certified food safety manager" has the same meaning as provided in Section 26-15a-102.
(3) "Charitable organization" means a group of any size who desire to feed disadvantaged groups under the requirements of Rule R392-104, Feeding Disadvantaged Groups.
(4) Commercially prepackaged means any food packaged in a regulated food processing plant that does not require temperature control and is stored and used in accordance with the manufacturer's label.
(5) Continental breakfast means a breakfast meal restricted to:
(6) "Department" means the Utah Department of Health.
(7) "Disadvantaged group" means a homeless or temporarily displaced group.
(8) "Food service establishment" or "food establishment" has the same meaning as provided in Section 26-15a-102.
(9) "Heat and serve" means foods that are precooked by the manufacturer and do not require cooking to critical temperatures as required by Rule R392-100, Food Service Sanitation, but only require heating to meet the customer's satisfaction.
(10) "Local Health Department" has the same meaning as provided in Subsection 26A-1-102(5).
(11) "Local Health Officer" means the health officer of the local health department having jurisdiction, or a designated representative.
(12) "Microenterprise home kitchen" has the same meaning as provided in Section 26-15c-102.
(13) "Potentially hazardous food" means the same as Time or Temperature Control Food.
(14) "Single-use article" means a utensil designed and constructed to be used once and discarded.
(15) "Time or Temperature Control Food" has the same meaning as provided in Subsection 26-15c-102(7).