Utah Administrative Code
Topic - Health
Title R392 - Population Health, Environmental Health
Rule R392-101 - Food Safety Manager Certification
Section R392-101-2 - Definitions

Universal Citation: UT Admin Code R 392-101-2

Current through Bulletin 2024-06, March 15, 2024

As used in this rule:

(1) "Agritourism food establishment" has the same meaning as provided in Section 26-15b-102.

(2) "Certified food safety manager" has the same meaning as provided in Section 26-15a-102.

(3) "Charitable organization" means a group of any size who desire to feed disadvantaged groups under the requirements of Rule R392-104, Feeding Disadvantaged Groups.

(4) Commercially prepackaged means any food packaged in a regulated food processing plant that does not require temperature control and is stored and used in accordance with the manufacturer's label.

(5) Continental breakfast means a breakfast meal restricted to:

(a) beverages such as coffee, tea, and fruit juices;

(b) pasteurized Grade A milk;

(c) fresh fruits;

(d) frozen and commercially processed and prepackaged fruits;

(e) commercially prepackaged baked goods, such as pastries, rolls, breads and muffins that are non-potentially hazardous foods;

(f) cereals;

(g) commercially prepackaged jams, jellies, honey, and syrup;

(h) pasteurized Grade A creams and butters, non-dairy creamers, or similar products;

(i) commercially prepackaged hard cheeses, cream cheese and yogurt in unopened packages; and

(j) foods served with single-use articles.

(6) "Department" means the Utah Department of Health.

(7) "Disadvantaged group" means a homeless or temporarily displaced group.

(8) "Food service establishment" or "food establishment" has the same meaning as provided in Section 26-15a-102.

(9) "Heat and serve" means foods that are precooked by the manufacturer and do not require cooking to critical temperatures as required by Rule R392-100, Food Service Sanitation, but only require heating to meet the customer's satisfaction.

(10) "Local Health Department" has the same meaning as provided in Subsection 26A-1-102(5).

(11) "Local Health Officer" means the health officer of the local health department having jurisdiction, or a designated representative.

(12) "Microenterprise home kitchen" has the same meaning as provided in Section 26-15c-102.

(13) "Potentially hazardous food" means the same as Time or Temperature Control Food.

(14) "Single-use article" means a utensil designed and constructed to be used once and discarded.

(15) "Time or Temperature Control Food" has the same meaning as provided in Subsection 26-15c-102(7).

Disclaimer: These regulations may not be the most recent version. Utah may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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