Utah Administrative Code
Topic - Agriculture and Food
Title R70 - Regulatory Services
Rule R70-330 - Raw Milk for Retail
Section R70-330-6 - Bacteriological Standards
Current through Bulletin 2024-06, March 15, 2024
(1) The bacterial standards for raw milk shall be a bacterial count of no more than 20,000 per milliliter (mL) and a coliform count of no more than 10 per mL.
(2) The department shall suspend a permit issued under Section 4-3-301 if two out of four consecutive samples or two samples in a 30-day period violate the sample limits established in this rule.
(3) If bacterial test results for a sample show results outside of those allowed in Subsection R70-330-6(1), the sample shall be tested for pathogens based on product type as outlined in Table 1.
TABLE 1 Required Pathogen Testing |
|
Raw Milk and Raw Cream |
Raw Cheese |
Listeria Monocytogenes |
Listeria Monocytogenes |
E. Coli 0157:H7 |
E. Coli 0157:H7 |
STEC |
STEC |
Salmonella |
Salmonella |
Campylobacter jejuni |