Utah Administrative Code
Topic - Agriculture and Food
Title R70 - Regulatory Services
Rule R70-330 - Raw Milk for Retail
Section R70-330-6 - Bacteriological Standards

Universal Citation: UT Admin Code R 70-330-6

Current through Bulletin 2024-06, March 15, 2024

(1) The bacterial standards for raw milk shall be a bacterial count of no more than 20,000 per milliliter (mL) and a coliform count of no more than 10 per mL.

(2) The department shall suspend a permit issued under Section 4-3-301 if two out of four consecutive samples or two samples in a 30-day period violate the sample limits established in this rule.

(3) If bacterial test results for a sample show results outside of those allowed in Subsection R70-330-6(1), the sample shall be tested for pathogens based on product type as outlined in Table 1.

TABLE 1

Required Pathogen Testing

Raw Milk and Raw Cream

Raw Cheese

Listeria Monocytogenes

Listeria Monocytogenes

E. Coli 0157:H7

E. Coli 0157:H7

STEC

STEC

Salmonella

Salmonella

Campylobacter jejuni

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