Utah Administrative Code
Topic - Agriculture and Food
Title R70 - Regulatory Services
Rule R70-320 - Minimum Standards for Milk for Manufacturing Purposes, its Production and Processing
Section R70-320-15 - Personnel Cleanliness and Health
Universal Citation: UT Admin Code R 70-320-15
Current through Bulletin 2024-06, March 15, 2024
(1) Cleanliness.
(a) Plant employees shall wash their hands
before beginning work and upon returning to work after using toilet facilities,
eating, smoking, or otherwise soiling their hands.
(b) Plant employees shall keep their hands
clean and follow good hygienic practices while on duty.
(c) Expectorating or use of tobacco in any
form shall be prohibited in rooms and compartments where milk or dairy products
are unpacked or exposed.
(d) Clean
white or light colored washable outer garments and caps, paper caps or hairnets
are acceptable, shall be worn by each person engaged in handling milk or dairy
products.
(2) Health.
(a) No person afflicted with a communicable
disease shall be permitted in any room or compartment where milk or dairy
products are prepared, processed, or otherwise handled.
(b) No person who has a discharging or
infected wound or sore, or lesion on hands, arm or other exposed portions of
the body shall work in any plant processing or packaging rooms or in any
capacity resulting in contact with milk or dairy products including dairy farms
and bulk milk haulers.
(c) An
employee returning to work after illness from a communicable disease shall have
a certificate from the employee's attending physician to establish proof of
complete recovery.
Disclaimer: These regulations may not be the most recent version. Utah may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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