Utah Administrative Code
Topic - Agriculture and Food
Title R68 - Plant Industry
Rule R68-4 - Standardization, Marketing, and Phytosanitary Inspection of Fresh Fruits, Vegetables, and Other Plant and Plant Products
Section R68-4-9 - Controlled Atmosphere (CA) Apples

Universal Citation: UT Admin Code R 68-4-9

Current through Bulletin 2024-06, March 15, 2024

(1) Licensing.

(a) Any person, corporation, partnership, association, or other organized group or person who owns or operates a controlled atmosphere room or storage building shall apply for a license with the department on a form prescribed by the department. The licensing period shall begin on January 1 and end on December 31 of each year.

(b) The application for an annual registration to engage in the business of operating a controlled atmosphere storage warehouse or warehouses shall be accompanied by an annual license fee determined by the department pursuant to Subsection 4-2-103(2).

(c) The department shall assign each approved applicant a registration number preceded by the letters CA. This number shall be marked on each container coming under these rules.

(2) Atmospheric Specifications.

(a) Apples shall not be identified as being from CA storage unless the requirements in Subsections R68-4-10(2)(a)(i) through (v) have been met as shown by inspection and certification by the department.
(i) The percentage of oxygen within the storage atmosphere shall be reduced to 5% within 20 days after the date of sealing.

(ii) The period of storage in a sealed room with not more than 5% oxygen shall be at least 45 days for Gala and Jonagold varieties and at least 90 days for any other varieties. The maximum period of storage in a sealed room with not more than 5% oxygen shall be ten months, but in no case later than September 1 of the year following harvest.

(iii) The fruit temperature in the CA storage room shall be maintained without significant deviation in a range of temperature normal for the variety.

(iv) A representative of the department shall be notified before opening of the CA facility after the storage period, and the department representative shall inspect the general condition of the facility and contents within 48 hours after the opening.

(v) CA Certified Apples shall enter commercial channels of trade within four weeks after storage is opened. Minimum condition and maturity standards shall be the U.S. Condition Standards for Export pursuant to 7 CFR 51.

(3) Storage Records.

(a) Each owner or operator shall maintain a record for each room on an approved form. The record shall include owner or operator's name and address, room number, date of sealing, date of opening, capacity in bushels, lot identification, number of bushels within each lot, and the daily air constituents determination including date of test, time of test, percentage of oxygen, percentage of carbon dioxide, temperature, and comments.

(b) Each owner or operator shall submit to the department within 20 days after date of sealing, a written report, for each room showing room number, date of sealing, and number of bushels contained .

(4) Marketing CA Apples.

(a) Any person selling, offering for sale or transporting for sale any apples under these rules shall furnish an invoice covering the sale of the apples.
(i) Each invoice shall state the CA registration number assigned to the owner or owners of the controlled atmosphere room or storage building in which each included lot of apples was kept.

(ii) Enforcement officials may investigate and examine records and invoices relating to any transactions in connection with these rules to determine the identity of apples represented as meeting requirements for identification.

(b) It is unlawful for any person to sell, hold for sale, or transport for sale any apples represented as having been exposed to "controlled atmosphere storage" or to use any term or form of words or symbols of similar import unless the apples have been stored in CA storage that meets the requirements of Section R68-4-9.

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