Utah Administrative Code
Topic - Agriculture and Food
Title R58 - Animal Industry
Rule R58-13 - Custom Exempt Slaughter
Section R58-13-3 - Identification of Carcasses
Universal Citation: UT Admin Code R 58-13-3
Current through Bulletin 2024-06, March 15, 2024
The carcasses of custom slaughtered animals will be clearly and plainly marked "NOT FOR SALE," in letters not less than 3/8 of an inch in height, immediately after the slaughter process is completed. The custom slaughtered carcass will be marked on every primal cut; leg, rump, loin, rib, shoulder, brisket, and plate. Custom prepared products must be plainly marked "NOT FOR SALE," 3/8 inch letter height, immediately after being prepared and kept so identified until delivered to the owner.
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